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VisaHQ.com » Customs » Guatemala customs
Imports:
Tobacco:80 cigarettes or 3 1/2 ounces of tobacco
Alcohol:2 bottles
Perfume: no restrictions
Prohibited:
Exports:
Prohibited:
meat and milk products
live animals
wild flora and fauna
ammunition
medicines
Drugs
pornography
A yellow fever vaccination certificate is required from travellers over one year of age coming from countries with infected areas.
Following WHO guidelines issued in 1973, a cholera vaccination certificate is no longer a condition of entry into Guatemala. However, cases of cholera were reported in 1996 and precautions are essential. Up-to-date advice should be sought before deciding whether these precautions should include vaccination as medical opinion is divided over its effectiveness. See the Health appendix for further information.
Typhoid occurs.
Malaria risk exists throughout the year below 1500m (4921ft), especially in Alta Verapaz, Baja Verapan, Ixcan, Petn and San Marcos. Chloroquine is the recommended prophylaxis.
Food drink: Bottled water is available everywhere. Other water sources may be contaminated, and water used for drinking, brushing teeth or making ice should have first been boiled or otherwise sterilised. Milk may be unpasteurised and should be boiled. Powdered or tinned milk is available and is advised, but make sure that it is reconstituted with pure water. Avoid dairy products which are likely to have been made from unboiled milk. Only eat well-cooked meat and fish, preferably served hot. Pork, salad and mayonnaise may carry increased risk. Vegetables should be cooked and fruit peeled.
Other risks: Onchocerciasis (river blindness) occurs in localised foci in rural areas. Dengue fever may occur. Dysentery and diarrhoeal diseases are common. Visceral, cutaneous and mucocutaneousleishmaniasis also occur. Hepatitis A occurs and inoculation is recommended. Altitude sickness may be experienced in higher places such as volcanoes and mountains, and exertion should be avoided.
Rabies occurs. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. For more information, consult the Health appendix.
Health care: There are both public and private medical facilities in Guatemala City, but insurance is strongly advised. Some hotels offer doctors services to their guests.
http://guatemala.usembassy.gov/information_for_travelers.html
Guatemala Customs
Import regulations by Guatemala customs
Imports:
Tobacco:80 cigarettes or 3 1/2 ounces of tobacco
Alcohol:2 bottles
Perfume: no restrictions
Prohibited:
Export regulations by Guatemala customs
Exports:
Prohibited:
meat and milk products
live animals
wild flora and fauna
ammunition
medicines
Drugs
pornography
Other Guatemala customs information
A yellow fever vaccination certificate is required from travellers over one year of age coming from countries with infected areas.
Following WHO guidelines issued in 1973, a cholera vaccination certificate is no longer a condition of entry into Guatemala. However, cases of cholera were reported in 1996 and precautions are essential. Up-to-date advice should be sought before deciding whether these precautions should include vaccination as medical opinion is divided over its effectiveness. See the Health appendix for further information.
Typhoid occurs.
Malaria risk exists throughout the year below 1500m (4921ft), especially in Alta Verapaz, Baja Verapan, Ixcan, Petn and San Marcos. Chloroquine is the recommended prophylaxis.
Food drink: Bottled water is available everywhere. Other water sources may be contaminated, and water used for drinking, brushing teeth or making ice should have first been boiled or otherwise sterilised. Milk may be unpasteurised and should be boiled. Powdered or tinned milk is available and is advised, but make sure that it is reconstituted with pure water. Avoid dairy products which are likely to have been made from unboiled milk. Only eat well-cooked meat and fish, preferably served hot. Pork, salad and mayonnaise may carry increased risk. Vegetables should be cooked and fruit peeled.
Other risks: Onchocerciasis (river blindness) occurs in localised foci in rural areas. Dengue fever may occur. Dysentery and diarrhoeal diseases are common. Visceral, cutaneous and mucocutaneousleishmaniasis also occur. Hepatitis A occurs and inoculation is recommended. Altitude sickness may be experienced in higher places such as volcanoes and mountains, and exertion should be avoided.
Rabies occurs. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. For more information, consult the Health appendix.
Health care: There are both public and private medical facilities in Guatemala City, but insurance is strongly advised. Some hotels offer doctors services to their guests.
http://guatemala.usembassy.gov/information_for_travelers.html
If you have any information about the custom requirements of Guatemala that could be helpful to others, please use this form to post your comments. Any details related to the customs procedures, regulations, or any other specifics about the customs requirements of Guatemala that will help other people will be greatly appreciated.
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